Raisins 1500g

Raisins can be enjoyed as they are – often as a substitute for candy and other sweets. When it comes to cooking, they are mainly used in baked goods, confectionery and desserts, or as an accompaniment to salads and Indonesian rice table, for example.

Nutritional content per 100g:
Energy 1450 KJ (340 kcal)
Fat 0 gram
- here of saturated acids 0 gram
Carbohydrate 79 gram
- here of sugars 59 gram
Dietary Fiber 3,5 gram
Protein 3,1 gram
Salt 0,01 gram
Raisins 1500g