Raisins can be enjoyed as they are â€“ often as a substitute for candy and other sweets. When it comes to cooking, they are mainly used in baked goods, confectionery and desserts, or as an accompaniment to salads and Indonesian rice table, for example.
|Nutritional content per 100g:|
|Energy||1450 KJ (340 kcal)|
|- here of saturated acids||0 gram|
|- here of sugars||59 gram|
|Dietary Fiber||3,5 gram|