Sun-dried Tomatoes 280g
The harvesting of sun-ripe tomatoes typically takes place in August and September. The harvested tomatoes are halved and laid out in the sun under large nets. They are left to dry here for around 2 days, after which they are ready for further processing.
|Nutritional content per 100g:|
|Energy||986 KJ (238 kcal)|
|- here of saturated acids||1,8 gram|
|- here of sugars||12 gram|
|Dietary Fiber||- gram|