Stone Age bread with cranberries
Baking, Nuts, kernels and seeds

Stone Age bread with cranberries

Nutritional content per 100 g

Energy 2281 kJ / 550 kcal
Cool 41 g
- of which saturated fatty acids 3,9 g
Carbohydrates 15 g
- of which sugars 7,7 g
Protein 24 g
Salt 0,02 g
Dietary Fibre 14 g

Product information

A delicious bread full of delicious nuts and seeds the dried cranberries a juicy bread, which keeps the finished bread delicious for several days. The mixture was developed in collaboration with Thomas Rode, and the recipe is very easy to follow. Just add eggs, oil and salt and after an hour in the oven you have a delicious, moist stone age bread.

  • Use the mixture to bake crispbread

Ingredients:
Sunflower seeds, flax seeds, pumpkin seeds, SESAME SEEDS, ALMONDS, WALNUTS, cranberries (sugar, cranberries 40%, veg. oil). May contain nutshells. May contain traces of cashew, pecan, pistachio, hazelnut, hazelnut and peanut.

Allergens:

Contains: Almonds , Walnuts , Sesame seeds , Nuts

May contain: Peanuts , Hazelnut , Cashew nut , Pecan nut , Pistachio nut

Weight: 500 g
Storage: Storage: dry and not too warm.
EAN: 05760932012131
Item no: 440142
Minimum durability: 540 days from production

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