Flatbread with falafel and jalapenos spread

  • 4 persons
Rated 4 out of 5


  • 4 large flatbreads or pita breads
  • 1 jar Svansø Sandwich Spread with jalapenos
  • 350 g falafels
  • 2 dl. shredded red pointed cabbage
  • 1 yellow bell pepper
  • 1 bdt. fresh coriander
  • 2 spring onions
  • ½ cucumber
  • Lime


1. Warm the flatbreads according to the instructions on the packaging and spread them in the middle with Sandwich Spread.

2. Distribute the pointed cabbage and falafels on the flatbreads.

3. Cut the peppers into strips, roughly chop the coriander and slice the spring onions and cucumber.

4. Arrange the vegetables on top of the falafels and fold the flatbreads before serving.

5. Serve with fresh lime if desired.

Product in the recipe


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