YOUR JUDGEMENT
Curry soup with white fish
10 minutes
1-2 persons
Ingredients
Ingredients-
1 bottle Svansø Organic Curry Soup
- White fish e.g. pollock fillet
- Coriander
- Broccoli
- Fresh red chili
Preparation
Preparation1. Shake the soup well before use.
2. Pour the contents into a saucepan and heat over a medium heat, stirring. The soup can also be prepared in a microwave.
3. Steam the pollack for 2-3 minutes in lightly salted water.
4. Cut the broccoli into small pieces, put them in a sieve and pour boiling water over them.
5. Top the soup with pollack, broccoli, fresh red chilli and sprinkle with coriander.
Tip: The soup can also be enjoyed cold.
Product in the recipe
Product in the recipe
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