YOUR JUDGEMENT

Curry soup with white fish

  • 10 minutes
  • 1-2 persons
Rated 4 out of 5

Ingredients

Preparation

1. Shake the soup well before use.

2. Pour the contents into a saucepan and heat over a medium heat, stirring. The soup can also be prepared in a microwave.

3. Steam the pollack for 2-3 minutes in lightly salted water.

4. Cut the broccoli into small pieces, put them in a sieve and pour boiling water over them.

5. Top the soup with pollack, broccoli, fresh red chilli and sprinkle with coriander.

Tip: The soup can also be enjoyed cold. 

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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