YOUR JUDGEMENT

Mini layer cakes with orange-toffee foam

  • 15 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

  • 2 ½ dl Svansø Confectioner's Whip Toffee
  • 1 tbsp. orange juice
  • 1 tsp. finely grated orange peel
  • 1 tbsp. unsweetened cocoa powder
  • 2 cocoa layer cakes
  • Garnish:
  • Dark chocolate
  • Finely grated orange peel

Preparation

1. Whip the Confectioner's Whip Toffee into a foam and mix with orange juice, orange zest and unsweetened cocoa powder.

2. Cut out small round mini pastry cases with a cookie cutter (or, for example, a glass or something round with a diameter of about 8 cm)

3. Put the foam in a piping bag and spread on the bottom and top of the small layer cakes.

4. Sprinkle with chopped dark chocolate and orange zest.

Product in the recipe

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!