YOUR JUDGEMENT

Rhubarb muffins with rhubarb foam

  • Total time: 45 minutes
  • 12-14 pcs.
Rated 4 out of 5

Ingredients

  • Dish:
  • 200 g soft butter
  • 200 g Svansø Cane sugar
  • 4 eggs
  • 2 tsp. vanilla sugar
  • 2 tsp. baking powder
  • 100 g oatmeal
  • 250 g rhubarb filling
  • 200 g wheat flour
  • Rhubarb foam:
  • 2 dl Confectioner's Whip neutral
  • 150 g rhubarb filling

Preparation

Beat the butter and sugar together until light and fluffy, then add the eggs one at a time. Beat thoroughly while mixing. Add the vanilla sugar, baking powder and oatmeal and mix well. Add the fruit filling and the wheat flour and gently fold the dough together until smooth. Divide the batter into 12-14 muffin tins and bake in the oven for about 20 minutes at 175°C.

Pour the pastry whip together with the fruit filling rhubarb into a mixing bowl and whip at high speed until a fluffy foam. Garnish the cooled muffins with rhubarb foam.

Product in the recipe

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!