YOUR JUDGEMENT
Sandwich with Karl Johan and grilled aubergine
4 persons
Ingredients
Ingredients- 2 chopsticks
- 1 glass Svansø Sandwich Spread with Karl Johan mushrooms
- 1 large or two small aubergines
- ½ tsp. salt
- 1 tbsp. Svansø Organic Olive Oil
- 1-2 handfuls of rocket salad
- 1 dl. pickled red onions
- 1 dl. fresh herbs
Preparation
Preparation1. Warm sourdough baguettes, cut in half and split lengthwise.
2. Spread sandwich spread on bottoms and tops.
3. Cut the aubergine into long slices, about ½ cm thick.
4. Sprinkle the slices with a little salt and leave to soak for 10 minutes.
5. Wipe the slices with paper towel and fry them in olive oil in a pan or grill.
6. Spread the rocket salad on the bases and place the fried aubergines on top.
7. Top with red onions and herbs, place the top of the baguette on top and serve.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
Welcome to our universe of good taste and green solutions!
© Copyright Good Food Group A/S - All rights Reserved
