Sandwich with tomato spread and fried portobello mushrooms

  • 4 persons
Rated 4 out of 5


  • 4 sandwich buns
  • 1 jar Svansø Sandwich Spread with tomato and herbs
  • 4 lettuce leaves
  • 4 portobello mushrooms
  • 2 tbsp. butter
  • 1 yellow bell pepper
  • 1 red onion
  • Approx. 1 dl. pea sprouts


1. Warm the buns in the oven or on a toaster and split them.

2. Spread Sandwich Spread on top and bottom.

3. Place lettuce leaves on the bottoms.

4. Cut the portobello mushrooms into ½ cm thick slices and fry them in a pan in butter.

5. Cut the pepper into smaller pieces and thinly slice the red onion.

6. Arrange the roasted portobello mushrooms on the salad and top with the peppers, red onion and pea shoots.

7. Place the top of the sandwich on top and serve.

Product in the recipe


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

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