YOUR JUDGEMENT

Tomato soup with pesto baked tortellini

  • 30 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Heat the soup in a small saucepan.

2. Cook the tortellini according to the instructions on the packet and drain.

3. Mix the cooked tortellini with the pesto and spread it out on a baking tray lined with baking paper.

4. Drizzle with olive oil and bake tortellini at 200°C for about 15 minutes.

5. Serve the tomato soup with tortellini and fresh basil.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!