Nutritional content per 100 g
Nutritional content per 100 g| Energy | 1473 kJ / 350 kcal |
| Cool | 6,9 g |
| - of which saturated fatty acids | 0,5 g |
| Carbohydrates | 46 g |
| - of which sugars | 9,4 g |
| Protein | 20 g |
| Salt | 0,1 g |
| Dietary Fibre | 12 g |
Product information
Chickpeas, also known as Garbanzo beans, come from a legume that originated in the Middle East. Chickpeas are typically used as the main ingredient in hummus and falafel, but can also be used in ragouts, vegetable dishes and mixed salads. It is important to soak dried chickpeas for 24 hours before boiling them in clean water for about 45 minutes. Dried chickpeas have a long shelf life when stored dry. Cooked chickpeas can be stored for a couple of days in the fridge at 5 degrees. 1 dl dried chickpeas (80g) turns into approx. 3 dl when soaked and then boiled.
- Typically used as the main ingredient in hummus and falafel
- Use in ragouts, vegetable dishes and mixed salads
Ingredients:
Organic chickpeas.
May contain traces of sesame, almonds, hazelnuts, cashews, pecans, peanuts, pistachios and walnuts.
Hard particles may occur.
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Soya , Nuts
| Weight: | 12500 g |
| Storage: | Storage: dry and not too warm. |
| EAN: | 05760932014746 |
| Item no: | 440587 |
| Minimum durability: | 420 days from production |
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The product can be purchased from the following wholesalers. If you cannot find the product on the webshop, please contact please contact your local consultant to order the product.
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