Nutritional content per 100 g
Nutritional content per 100 g| Energy | 1498 kJ / 354 kcal |
| Cool | 2,9 g |
| - of which saturated fatty acids | 0,4 g |
| Carbohydrates | 52 g |
| - of which sugars | 1,3 g |
| Protein | 27 g |
| Salt | 0,01 g |
| Dietary Fibre | 6 g |
Product information
Lentil is an annual herb of the pea family, cultivated for its lentil-shaped seeds. There are many varieties of lentils and they are all very high in protein. Lentils are one of the more commonly used ingredients in Indian cuisine, where it is called "dal". Red lentils can cook out a bit during cooking and the consistency is a bit floury. Lentils are typically used in soups, stews, salads and for lentil puree.
- Typically used in soups and stews
- In salads and for lentil puree
Ingredients:
Organic red lentils, organic sunflower oil (0.05%). May contain traces of sesame, almonds, hazelnuts, cashews, pecans, pistachios, peanuts and walnuts.
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Brazil nut , Pecan , Pistachio , Walnut , Sesame seeds , Nuts
| Weight: | 12500 g |
| Storage: | Storage: dry and not too warm. |
| EAN: | 05760932806556 |
| Item no: | 440478 |
| Minimum durability: | 420 days from production |
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The product can be purchased from the following wholesalers. If you cannot find the product on the webshop, please contact please contact your local consultant to order the product.
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