Nutritional content per 100 g
Nutritional content per 100 g| Energy | 2895 kJ / 703 kcal |
| Cool | 69 g |
| - of which saturated fatty acids | 65 g |
| Carbohydrates | 7,3 g |
| - of which sugars | 7,3 g |
| Protein | 7 g |
| Salt | 0,04 g |
| Dietary Fibre | 14 g |
Product information
Organic. Coconut flour is naturally made from peeled coconuts, which are oven-dried in small pieces before the coconut flour is lightly toasted to give it a dry and firm consistency, which also increases shelf life.
- Typically used for baked goods and as breading
- Use in Asian dishes such as rice cake
- In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe
Ingredients:
Organic coconut flour. Traces of sesame, peanuts, cashews, hazelnuts, almonds, pistachios, pecans, walnuts.
Allergens:
May contain: Peanuts , Nuts , Sesame seeds , Cashew , Hazelnut , Hazelnut , Pecan , Pistachio , Walnut , Almonds
| Weight: | 200 g |
| Storage: | Storage: dry and not too warm. |
| EAN: | 05760932019024 |
| Item no: | 200000373 |
| Minimum durability: | 420 days from production |
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