Organic coconut flour

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Product information

Tender organic coconut flour is made from shelled coconuts that are oven dried into smaller pieces. Before making the coconut flour, it is lightly toasted to give it a dry and firm consistency, which also increases its shelf life. The taste is pleasantly sweet and is particularly suitable for desserts.

• Typically used for baked goods and as breading
• Use in Asian dishes such as rice cake
• In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe

Ingredients:
Organic coconut flour. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.