Organic coconut flour
Baking, Dried fruit, snacks and toppings

Organic coconut flour
  • eus ecology regulation

Nutritional content per 100 g

Energy 2776 kJ / 674 kcal
Cool 65 g
- of which saturated fatty acids 49 g
Carbohydrates 8,6 g
- of which sugars 7,6 g
Protein 7,1 g
Salt 0,07 g
Dietary Fibre 14 g

Product information

Tender organic coconut flour is made from shelled coconuts that are oven dried into smaller pieces. Before making the coconut flour, it is lightly toasted to give it a dry and firm consistency, which also increases its shelf life. The taste is pleasantly sweet and is particularly suitable for desserts.

  • Typically used for baked goods and as breading
  • Use in Asian dishes such as rice cake
  • In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe

Organic coconut flour. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.


May contain: Peanuts , Nuts , Sesame seeds , Cashew nut , Hazelnut , Walnut , Pistachio nut , Pecan nut , Almonds

Weight: 1000 g
Storage: Storage: dry and not too warm.
EAN: 05760932016382
Item no: 410725
Minimum durability: 420 days from production


The product can be purchased from the following wholesalers. If you cannot find the product on the webshop, please contact please contact your local consultant to order the product.