WHEN THE CAKE NEEDS TO BE SHARP

CREAMY &AMP; AIRY TEXTURE
EASY, FAST &
SIMPLY
BAG AS
A CONDITOR

For all cake lovers
Bake like a pastry chef
Recipes for carnival
Baked fruit filling
Recipes for Easter
Available here

FOR ALL CAKE LOVERS

GET THE FINISH YOU WANT WITH THE BAKING COLLECTION FROM SVANSØ

Some love to bake bread, others to bake cake. If you fall into the latter category, the new baking products from Svansø are definitely for you. They're easy to use and give your cakes that touch - you know - that can be a little hard to come by.

With the new baking products, you can safely set your sights a little higher than usual. With the Pastry Whip and Baking Fruit Filling from Svansø , you can easily raise the bar a few notches with cakes that stand out and present themselves in a professional manner. Cakes that are fun to make and a pleasure to serve.

See recipes here

BAG LIKE A PASTRY CHEF

THE PASTRY WHIP IS PERFECT WHEN THE FOAM NEEDS TO BE SHARP EITHER AT HOME OR OUT

Use the Pastry Whip instead of whipped cream. It's super easy to work with and gives the prettiest result. Choose between Pastry Whip Natural or Pastry Whip Toffee.

EASY & SIMPLE TO WORK WITH
CONSISTENT RESULT EVERY TIME
CREAMY & AIRY TEXTURE
USE CREATIVELY IN YOUR CAKES
- OR IN THE ICY TEMPTATIONS

BAKER'S CARNIVAL

SHROVETIDE IS THE SEASON FOR DELICIOUS BUNS AND THE PASTRY WHIP IS A DELICIOUS SHORTCUT TO JUST THE RIGHT CREAM &AMP; FOAM.

When baking those delicious carnival buns, Pastry Whip is a delicious plant-based alternative to whipped cream. For example, whip Konditorens Piske to a stiff foam and flavour with vanilla sugar - then you're ready to fill and decorate the carnival buns.

Use with firm fruit filling.

ADD EXTRA FLAVOUR WITH BAKED FRUIT FILLING

PERFECT WHEN YOU WANT THAT SHARP CUT THAT DOESN'T BLEED

Baked Fruit Filling is ready to use and can be used as is and simply pressed into layer cakes, buns, mousse etc. You can also bake the fruit filling into pies, cakes, muffins, carnival buns etc. It holds its shape nicely and does not flow out. And it tastes great with fruit.

Ready to use
60% fruit content
For baking & desserts
Without preservatives

(S)OTHER EASTER

FOR MANY, EASTER MEANS GETTING TOGETHER IN THE KITCHEN AND FOCUSING ON GREAT TASTE, AND THIS IS WHERE THE PASTRY CHEF'S WHIP IS PERFECT FOR ENSURING A DELICIOUS RESULT.

At Easter, everything should be a little more delicious and a little more cosy. Below we give you 4 great ideas for a tasty Easter. And whether the cake or dessert should be adorable - or perhaps sinful, is up to you.