Organic Bulgur
Pasta, rice, lentils and beans

Organic Bulgur
  • eus ecology regulation
  • state-controlled-organic

Nutritional content per 100 g

Energy 1136 kJ / 269 kcal
Cool 1,9 g
- of which saturated fatty acids 0,2 g
Carbohydrates 46 g
- of which sugars 0,9 g
Protein 12 g
Salt 0,03 g
Dietary Fibre 10 g

Product information

Bulgur originated in Middle Eastern cuisine and is made from steamed, dried and cracked durum wheat. Tender organic bulgur is suitable in meat dishes, salads and bread or as a substitute for rice, pasta or potatoes.

  • Adding a little olive oil to the cooking water makes the bulgur smoother and easier to work with in, for example, green salads

Organic bulgur (WHEAT), contains gluten. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.


Contains: Wheat (gluten-containing grain) , Gluten-containing grain

May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Nuts

Weight: 1000 g
Storage: Storage: dry and not too warm.
EAN: 05760932016153
Item no: 440813
Minimum durability: 420 days from production


The product can be purchased from the following wholesalers. If you cannot find the product on the webshop, please contact please contact your local consultant to order the product.