Bearnaise Sauce
Dressing & sauce

Bearnaise Sauce

Nutritional content per 100 g

Energy 1201 kJ / 291 kcal
Cool 29 g
- of which saturated fatty acids 2,3 g
Carbohydrates 6 g
- of which sugars 3,3 g
Protein 1,2 g
Salt 1,3 g

Product information

Bearnaise sauce is a well-known sauce in Danish cuisine. Svansø Bearnaise sauce goes well with meat and hardly needs further introduction. If you wish, you can flavor it with chili sauce or tomato paste, it is then called choron sauce, The sauce can be enjoyed at room temperature or warmed gently.

  • Suitable for steaks
  • For fries
  • For all the good classic Danish dishes

Ingredients:
Water, rapeseed oil, tarragon vinegar (4%), sugar, modified corn starch, tarragon (2.6%), EGG BLOOM POWDER (2%) (from EGGS from free range hens), salt, MILK PROTEIN, flavouring (contains MILK), onion powder, acidity regulator (E270), spice extract, yeast extract, stabilizer (E415), preservative (E202), colour (E160a).

Allergens:

Contains: Egg , Milk

Weight: 240 g
Storage: Storage: at room temperature, dry and not in direct sunlight. After opening, store in the refrigerator.
EAN: 05701116017603
Item no: 7110023090
Minimum durability: 270 days from production

Using Svansø Bearnaise Sauce

Svansø Bearnaise sauce is the perfect accompaniment to steaks and roasts. Its creamy texture and distinctive tarragon flavor provide a harmonious counterpoint to juicy red meat, making it a classic when the steak needs to be perfect. The sauce is also ideal for grilling, whether it's a juicy steak, grilled chicken or even grilled vegetables. The tangy and aromatic flavor brings out the smoky notes of the grill in a subtle and delicious way. Bearnaise sauce is also a classic accompaniment to festive dinners or big weekend meals. Svansø bearnaise makes it easy to add a gourmet experience to your everyday life or to your guests, effortlessly. 

If you like a cold bearnaise dip, for example with your fries, take a look at our Creamy Bearnaise Sauce.

 

Tips for the bearnaise recipe

Want a new variation on the classic Bearnaise sauce? Try flavoring Svansø Bearnaise Sauce with chili sauce or tomato paste next time you're in the kitchen. Called choron sauce, it's a little sweeter than bearnaise sauce and will go well with a good piece of pork or juicy chicken. 

If you're looking for a delicious new bearnaise recipe, try this one roast pork sandwich with bearnaise.

 

Why you should choose Svansø Bearnaise Sauce

  • Perfect balance between acidity and tarragon: Svansø Bearnaise Sauce is made with the right combination of tarragon and acidic white wine vinegar for an authentic flavor experience, ideal for meat dishes and grilled food.
  • Ready to use - easy and authentic taste: Svansø Bearnaise sauce is pre-made and ready to serve, so you can enjoy the classic taste of Bearnaise without all the hassle of making it from scratch.

 

Frequently asked questions

Read more about Svansø Bearnaise Sauce here.

What is a béarnaise sauce?

Bearnaise sauce is a classic French sauce made with tarragon, vinegar and butter, perfect for meat dishes like steak and roast.

What ingredients are in Svansø Bearnaise Sauce?

Svansø Bearnaise sauce contains canola oil, egg yolks, tarragon vinegar, tarragon and spices for an authentic and classic taste.

Why does a béarnaise sauce separate?

Bearnaise sauce can easily separate as it contains egg yolks. Therefore, a temperature above 63° will cause the egg yolk to coagulate, which will cause the sauce to separate. Therefore, it is recommended that the Bearnaise sauce is heated gently while stirring.

What temperature should a béarnaise sauce be?

Svansø Bearnaise Sauce can be enjoyed at room temperature or warmed gently, stirring in a pan, and enjoyed warm. 

How to store Svansø béarnaise sauce after opening?

Once opened, Svansø Bearnaise Sauce should be refrigerated and used within a few weeks for the best flavor experience.

How many calories are in Bearnaise sauce?

Svansø Bearnaise Sauce contains 291 calories per 100g.

What consistency should bearnaise sauce have?

A Bearnaise sauce should be thick and creamy, giving a nice rich and flavorful sensation. With Svansø Bearnaise Sauce, you can be sure of a consistent taste and consistency every time you want a delicious accompaniment to your creations in the kitchen. 

Is Bearnaise Sauce Danish?

Although béarnaise sauce has made its way into Danish kitchens, it is not Danish. Instead, it comes from France, where it was invented in the 1800s. Hence the original name Sauce bearnaise.