Organic Chickpeas

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Product information

Chickpeas, also known as garbanzo beans, come from a legume that originated in the Middle East. It is important that dried chickpeas are soaked for 24 hours before being boiled in clean water for about 45 minutes. Dried chickpeas have a long shelf life when stored in a dry place. Cooked chickpeas can be kept for a few days in the refrigerator at 5 degrees. 1 dl dried chickpeas (80g) becomes about 3 dl when soaked and then cooked. Use Svansø's organic chickpeas to make delicious hummus, falafels or roast them and use them as a topping on salads.

• Typically used as the main ingredient in hummus and falafel
• Can be used in ragouts and vegetable dishes
• Use in mixed salads

Ingredients:
Organic chickpeas. May contain traces of sesame, almonds, hazelnuts, cashew nuts, pecans, peanuts, groundnuts, pistachios and walnuts. Hard particles may be present.