YOUR JUDGEMENT
Buns with white beans or chickpeas
10 persons
Ingredients
-
240 g Svansø Organic White Beans, cooked
- Or
-
240 g Svansø Organic chickpeas, cooked
- 4 dl water, cold for blending
- 20 g yeast
- 1 dl water, cold to dissolve
- 90 g Svansø Organic Fine Rolled Oatmeal
- 860 g wheat flour
- 2 tbsp. organic rapeseed oil
- 1 tsp. Svansø Organic cane sugar
- 2 tsp. salt
Preparation
1. Blend beans or chickpeas with 4 dl water.
2. Dissolve the yeast with 1 dl water.
3. Add the remaining ingredients and mix the dough slowly in the mixer for about 1 minute.
4. Continue at 80% speed for 6 minutes.
5. Leave the dough to rise, covered, overnight.
6. Roll out the dough on a floured board and cut into 12-14 balls.
7. Let the buns rise for about 1 hour.
8. Bake in the oven at 225 degrees for about 15-20 minutes.
Product in the recipe
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