Buns with white beans or chickpeas

  • 10 persons
Rated 4 out of 5



1. Blend beans or chickpeas with 4 dl water.

2. Dissolve the yeast with 1 dl water.

3. Add the remaining ingredients and mix the dough slowly in the mixer for about 1 minute.

4. Continue at 80% speed for 6 minutes.

5. Leave the dough to rise, covered, overnight.

6. Roll out the dough on a floured board and cut into 12-14 balls.

7. Let the buns rise for about 1 hour.

8. Bake in the oven at 225 degrees for about 15-20 minutes.


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