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Finger-light bearnaise chicken sandwich with crunchy nuts
45 minutes
10 sandwiches
Ingredients
Ingredients- 1 kg chicken breast
-
½ dl Svansø olive oil
- Salt
- Freshly ground pepper
- 10 coarse sandwich buns
-
3 dl Svansø creamy béarnaise sauce
- 5 avocados
- 10 romaine lettuce leaves
-
100 g Svansø salt roasted almonds
Preparation
PreparationHeat a pan with a little oil and fry the chicken breasts until cooked through, season with salt and pepper.
Cut them into slices and set aside. Cut the avocados in half, remove the stones and skin and cut them into elongated thin wedges. Heat the sandwich buns in a 175°C oven. Cut them in half and spread both cut surfaces with creamy béarnaise sauce. Rinse the lettuce and cut into leaves, place a leaf on the greased base, then spread chicken slices, a little dressing and avocado wedges on top. Sprinkle with lightly chopped salted almonds. Finally, place the top on top.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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