Indian inspired dahl

  • 10 persons
Rated 4 out of 5


  • 1 dl Svansø Olive oil
  • 200 g banana onions, cut into strips
  • 4 cloves garlic, chopped
  • 2 red chillies, cut into thin strips
  • 2 carrots, diced
  • 70 g fresh ginger, grated
  • 500 g Svansø Organic red lentils
  • 2 tbsp. curry
  • 7 dl water
  • 1,5 tsp. salt
  • 300 g Svansø Chopped tomatoes
  • 2,5 dl coconut milk
  • 1 dl Svansø Lemon juice
  • 200 g Svansø Semi-dried cherry tomatoes
  • 1 lime - grated peel and juice, unjuiced
  • Topping:
  • 500 g skyr
  • 250 g salted almonds, coarsely chopped
  • 1 tbsp. acacia honey
  • Fresh coriander
  • Salt if necessary
  • Accessories:
  • Naan bread or coarse bread


1. Lightly fry the onion, garlic, chilli and carrots in olive oil.

2. Sauté the ginger, curry and red lentils before adding the water, salt, chopped tomatoes, coconut milk, lemon juice and grated lime zest.

3. Cook until the lentils are cooked and still have "bite".

4. Season the dish and sprinkle with the semi-dried cherry tomatoes before serving.

For the topping, mix the ingredients and season to taste.


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