YOUR JUDGEMENT
Vegetarian quinoa snack salad
10 persons
Ingredients
Ingredients- QUINOA:
- 5 dl Sun Island quinoa
- 1.5 L of water
- 1 tbsp. salt
- FILL:
-
250 g Svansø grilled artichokes
-
200 g semi-dried tomatoes
-
100 g Svansø grilled peppers
-
125 g Svansø organic dates without stones
-
100 g Svansø grilled eggplants
- 2 tbsp. salt
- DRESSING:
-
2 dl Svansø garlic dressing
-
¾ dl Svansø chili dressing
- DECORATE:
- 10 basil leaves
Preparation
PreparationQuinoa
Pour the quinoa into a sieve and rinse in cold water. Place them in a pot of salted water and boil them for 12 minutes. Drain through a sieve and cool on a large platter.
Filling
Cut the artichokes and semi-dried tomatoes into smaller pieces and mix them together.
Drain the oil from the peppers and cut them into elongated thin strips and add to the tomato mixture.
Cut the dates into small cubes. Fold the dates into the tomato mixture along with the quinoa. Season with salt.
Dressing
Stir the two dressings together.
Arrange in glasses in layers with grilled eggplant, quinoa mix and dressing. Garnish with basil leaves.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
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