YOUR JUDGEMENT
Chocolate cake with black beans
40 minutes
10 persons
Ingredients
Ingredients- 90 g Svansø Organic fine rolled oatmeal
-
480 g Svansø Black beans, organic - cooked
- 4 eggs
- 2 dl acacia honey
- 6 tbsp. cocoa powder
- 6 tbsp. coconut oil
- 2 tsp. vanilla sugar
- 1.5 tsp. baking powder
- 1 pinch coarse salt
- 100 g chocolate, coarsely chopped
- Serving:
- Skyr, quark or sour cream
- Svansø Freeze-dried raspberries
- Mixed nuts
Preparation
Preparation1. Blend the oatmeal into a fine flour.
2. Add the beans, eggs, acacia honey and the remaining ingredients (except the chocolate) and blend for about 3 minutes until thick and smooth.
3. Stir the chocolate chips into the dough.
4. Divide the dough into ½ gastronomy dish and bake it in the middle of the oven at 175 degrees for 25 minutes.
Serving:
Garnish the cake with skyr, quark or sour cream flavoured with vanilla. Garnish with freeze-dried berries and pistachio nuts, almonds, walnuts, etc.
Product in the recipe
Product in the recipe
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