Chocolate cake with black beans

  • 40 minutes
  • 10 persons
Rated 4 out of 5


  • 90 g Svansø Organic fine rolled oatmeal
  • 480 g Svansø Black beans, organic - cooked
  • 4 eggs
  • 2 dl acacia honey
  • 6 tbsp. cocoa powder
  • 6 tbsp. coconut oil
  • 2 tsp. vanilla sugar
  • 1.5 tsp. baking powder
  • 1 pinch coarse salt
  • 100 g chocolate, coarsely chopped
  • Serving:
  • Skyr, quark or sour cream
  • Svansø Freeze-dried raspberries
  • Mixed nuts


1. Blend the oatmeal into a fine flour.

2. Add the beans, eggs, acacia honey and the remaining ingredients (except the chocolate) and blend for about 3 minutes until thick and smooth.

3. Stir the chocolate chips into the dough.

4. Divide the dough into ½ gastronomy dish and bake it in the middle of the oven at 175 degrees for 25 minutes.

Garnish the cake with skyr, quark or sour cream flavoured with vanilla. Garnish with freeze-dried berries and pistachio nuts, almonds, walnuts, etc.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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