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Ingredients
Ingredients- 120 g onion, finely chopped
- 1 dl apple vinegar
- 40 g Svansø Cane sugar, organic
- 200 g Svansø Grilled peppers
- 30 g sambal oelek
- 300 g blueberry porridge
- 0,5 tsp. salt
- 15 g acacia honey
- sambal oelek
Preparation
Preparation1. Mix onion, vinegar, sugar, grilled peppers and Sambal Oelek.
2. Let it simmer for about 30 minutes.
3. Add the blueberry porridge and heat through - do not boil.
4. Season the blueberry chutney with sambal oelek, salt and honey.
5. Cool before serving.
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At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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