YOUR JUDGEMENT

Burger Bearnaise

  • 20 minutes
  • 10 persons
Rated 4 out of 5
Burger

Ingredients

Preparation

1. Form the minced beef into steaks and fry in a pan.

2. Brown the burger bun, split and spread both halves with lettuce mayonnaise.

3. Spread the cut lettuce on the bottom.

4. Place the steak on top, followed by the red onion, cucumber and tomato.

5. Finally, top with bearnaise sauce before placing the top of the bun on top.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!