YOUR JUDGEMENT
Snack cookies with peanut butter, dates and apricots
10 pieces
Ingredients
Ingredients- 150 g oatmeal
-
25 g Svansø organic coconut chips
- 25 g salted or unsalted peanuts
- 50 g diced apricots
-
50 g Svansø organic dates
- 4 tbsp. Jakobsens light agave syrup
- 4 tbsp. coconut oil
- 100 g peanut butter
- COVER:
- 100 g dark chocolate
Preparation
PreparationMix the oats, coconut chips and peanuts with diced apricots. Cut the dates into small pieces and fold them into the mixture. Stir in the syrup, coconut oil and peanut butter until sticky.
Divide into small silicone muffin tins, 5 cm in diameter and 3 cm high.
Press the mixture well into each mold. Melt the chocolate over a water bath and pour on top of each muffin.
Place in the fridge for 1 hour until the chocolate is hard.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
Welcome to our universe of good taste and green solutions!
© Copyright Good Food Group A/S - All rights Reserved
