YOUR JUDGEMENT
Sweet energy booster packed with fruit and nuts
10 packs
Ingredients
Ingredients- 1 pack of filo pastry
- 30 g butter
- 1 tbsp. cumin
- 50 g Sun Island diced pineapple
-
50 g Sun Island apricots, diced
-
50 g Svansø pecans
- 25 g Sun Island pistachio kernels
- 4 tbsp. Jakobsens everyday honey
- 1 dl egg yolk
- DECORATE:
- 50 g Sun Island pistachio kernels
Preparation
PreparationDivide the filo pastry into pieces with 2 layers and cut them into 15 x 15 cm squares.
Heat a large pan with butter and lightly toast the cumin, add the apricot cubes, pineapple cubes and honey and mix well. Finely chop the two types of nuts and fold into the mixture.
Place a large tablespoon on each piece of filo pastry and close them like an envelope.
Brush with a little egg yolk to make the sides stick together and place the packets on a baking tray with the closure facing down.
Brush with egg yolk and sprinkle with pistachios.
Bake in a 175°C oven for 10 minutes until the parcels are crispy and golden brown.
Product in the recipe
Product in the recipe
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