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Cod with pesto and serrano ham
30 minutes
10 persons
Ingredients
Ingredients- 10 pieces cod loins
- 200 g Svansø Green pesto
- 10 slices of serrano ham
Preparation
Preparation1. Dab the cod loins dry.
2. Spread the green pesto evenly on each loin, wrap with a slice of serrano ham and place in an ovenproof dish.
3. Put in the oven at 180 degrees for about 20 minutes.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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