Buckwheat bread

  • 2 hours
  • 10 persons
Rated 4 out of 5


  • 50 g Svansø Buckwheat groats, organic
  • 1.5 dl boiling water
  • 20 g linseed
  • 400 g wheat flour
  • 15 g sugar
  • 20 g yeast
  • 10 g Svansø Olive oil
  • 5 g salt
  • 3 dl water


1. The buckwheat groats are soaked in boiling water for 1 hour.

2. The excess water is poured off.

3. Crumble the yeast into the wheat flour. Add the water and mix on the machine for 1-2 minutes.

4. Add the salt, oil and buckwheat and knead the dough on the machine for 8-10 minutes. Adjust the dough with more water if necessary.

5. The dough rises for 30-40 minutes, after which it is punched down and rises for another 30 minutes.

6. Bake at 200 degrees for 10-12 minutes.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!