YOUR JUDGEMENT
Vegetarian crispy bean layered snack
10 persons
Ingredients
Ingredients
Preparation
PreparationSoak the beans and chickpeas and cook as directed on the packets (cook them separately). Rinse them well and strain out the liquid.
Pat the chickpeas dry on a clean tea towel and roast them in a pan with oil and salt until crispy. Toss the beans with the salsa and chili dressing.
Serve in small bowls or on a layer of grilled squash or eggplant on small plates. Sprinkle with the roasted chickpeas.
Product in the recipe
Product in the recipe
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