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Ingredients
Ingredients- Quinoa salad:
- 8 dl quinoa
- Peel and juice of 2 lemons, unsprayed
-
100 g Svansø Tomato puree
-
0,5 dl Svansø Olive oil
- Salt and pepper
- 500 g Svansø Grilled peppers
- 300 g Kalamata olives
- 300 g feta, diced
- Parsley leaves
- Dressing:
- 250 g Greek yoghurt
-
2 tbsp. Svansø Olive oil
- 2 cloves garlic, pressed
- A little lemon juice, for dressing
- Accessories:
- 5 pita breads
Preparation
PreparationQuinoa salad
1. Rinse the quinoa and boil in lightly salted water for 15 minutes.
2. Lemon juice and zest, tomato paste, olive oil, salt and pepper are mixed into the cooked quinoa.
3. Then add the grilled peppers, Kalamata olives, feta and broad-leaf parsley.
4. For the dressing, mix the ingredients together and season to taste.
5. Split the pita bread and cut into triangles. Place on a baking tray, brush with olive oil and place in the oven at 180 degrees for about 10 minutes - until crispy.
6. The quinoa salad is served with dressing and the crispy pita bread.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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