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Bearnaise potatoes
50 minutes
10 persons
Ingredients
Ingredients- 1,25 kg potatoes, pre-cooked, sliced
-
750 g Svansø Bearnaise sauce
- 2 dl skimmed milk
- 2 tsp. salt
Preparation
Preparation1. Spread the potatoes evenly in a greased ovenproof dish and sprinkle with salt.
2. Mix the Bearnaise sauce and skimmed milk and pour over the potatoes.
3. Bake at 180 degrees for about 40 minutes in theoven.
4. Serve the bearnaise potatoes with all meat, where bearnaise sauce and potatoes are otherwise served separately.
Product in the recipe
Product in the recipe
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