YOUR JUDGEMENT
Ingredients
- Dish:
- 25 g yeast
- 1 1/2 dl lukewarm milk
- 2 tablespoons sugar
- 1 egg
- 100 g soft butter
- 400 g wheat flour; set aside about 25 g for kneading and rolling out
- 1/4 tsp flaked salt
- 1 egg for brushing
- Chopped Svansø for topping
- Filling:
- 150 g marzipan
- 100 g soft butter
- 75 g sugar
- 2 apples
-
1 dl Svansø
Preparation
- Crumble the yeast into warm milk in a bowl.
- Add sugar.
- Add the egg and stir it in.
- Add the butter.
- Add the flour and salt, and stir.
- Turn the dough out onto the table and knead it until it is smooth and soft.
- Let the dough rise in the bowl, covered with a damp dish towel, in a warm place for 30 minutes.
- Grate the marzipan using a grater, then mix it with softened butter and sugar.
- Slice the apples into thin slices.
- Preheat the oven to 175 °C on the convection setting.
- Roll out the risen dough into a rectangle measuring about 55 x 30 cm.
- Spread the filling down the center, covering about 1/3 of the dough.
- Place the apple fritters on top, and finally sprinkle with raisins.
- Fold the sides in so they meet in the middle, and close it.
- Cut the pretzel in half lengthwise so that you have two pretzels. Seal the cut edges so the filling doesn't leak out.
- Transfer them to a baking sheet lined with parchment paper.
- Beat the egg and brush it onto the pastries.
- Sprinkle with chopped hazelnuts.
- Bake the pretzels for about 15 minutes, until they are golden brown.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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