YOUR JUDGEMENT
Ingredients
Ingredients- 5 dl vand
- 15 g yeast
-
1 spsk Svansø olivenolie
-
4 spsk Svansø grøn pesto
- 50 g havregryn
- 3/4 tsk groft salt (ca. 6 g)
- 575 g hvedemel
- Topping
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1 spsk Svansø olivenolie
-
2 spsk Svansø grøn pesto
- A sprinkle of salt flakes
Preparation
Preparation1. Hæld vand i en stor skål og smuldr gæren deri.
2. Tilsæt olivenolie og pesto.
3. Kom havregryn og salt i, og tilsæt melet lidt efter lidt.
4. Rør godt rundt med en grydeske i ca. 5 min. Dejen skal ikke æltes med hænderne, da det er en våd dej.
5. Læg husholdningsfilm over og et viskestykke, og lad dejen stå et lunt sted i 3-4 timer.
6. Beklæd et ovnfast fad med bagepapir.
7. Hæld dejen ud i fadet ved hjælp af en spatel.
8. Hæld olivenolie over og pres let dejen ud i fadet, mens du laver små fordybninger med fingrene.
9. Kom pesto på brødet. Lad brødet efterhæve i ca. 30 min.
10. Sæt ovnen på 230 grader varmluft.
11. Bag brødet i ovnen i ca. 25 min. indtil det er gyldent og sprødt.
12. Servér brødet med f.eks. aioli.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
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