Organic Oatmeal gluten free

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Product information

Oats are a good source of protein and high in fiber. Svansø Organic. Gluten Free Oat Flour is 100% whole grain flour and is therefore a good alternative to other white flours, but most importantly, it is suitable for gluten-free baked goods and therefore people with gluten intolerance. It can absorb a lot of liquid and is easy to bake with.

• Use for baking in the gluten-free kitchen
• Oat flour gives the baked goods a soft texture and delicious spongy crumb
• Try baking gluten-free chocolate oat cookies or gluten-free oat buns

Ingredients:
organic gluten-free OAT FLOUR.