Stone Age Bread
Baking, Nuts, kernels and seeds

Stone Age Bread

Nutritional content per 100 g

Energy 2425 kJ / 587 kcal
Cool 49 g
- of which saturated fatty acids 6,8 g
Carbohydrates 7,4 g
- of which sugars 1,1 g
Protein 22 g
Salt 0,07 g
Dietary Fibre 14 g

Product information

This mixture for Stone Age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The recipe is easy to follow and the bread is ready in 1 hour. The mix was developed in collaboration with Thomas Rode, and the recipe is very easy to follow. You just add eggs, oil and salt and after an hour in the oven you have a delicious stone age bread.

  • Use the mixture to bake power muffins

Sunflower seeds, flax seeds, pumpkin seeds, SESAME SEEDS, ALMONDS, HAZELNUT SEEDS. May contain traces of mustard, cashew, pecan, pistachio, peanut and walnut. Shell parts may be present.


Contains: Hazelnut , Almonds , Sesame seeds , Nuts

May contain: Cashew nut , Peanuts , Pecan nut , Pistachio nut , Walnut

Weight: 500 g
Storage: Storage: dry and not too warm.
EAN: 05760932011790
Item no: 440160
Minimum durability: 540 days from production

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