Stone Age Bread

Product information

This mixture for Stone Age bread consists of pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, almonds and hazelnuts. The recipe is easy to follow and the bread is ready in 1 hour. The mix was developed in collaboration with Thomas Rode, and the recipe is very easy to follow. You just add eggs, oil and salt and after an hour in the oven you have a delicious stone age bread.

• Use the mixture to bake power muffins

Ingredients:
Sunflower seeds, flax seeds, pumpkin seeds, SESAME SEEDS, ALMONDS, HAZELNUT SEEDS. May contain traces of mustard, cashew, pecan, pistachio, peanut and walnut. Shell parts may be present.