Nutritional content per 100 g
Nutritional content per 100 g| Energy | 2564 kJ / 620 kcal |
| Cool | 54 g |
| - of which saturated fatty acids | 5,4 g |
| Carbohydrates | 3,6 g |
| - of which sugars | 3,4 g |
| Protein | 25 g |
| Salt | 0,01 g |
| Dietary Fibre | 10 g |
Product information
In the flowers of sunflowers grow a lot of seeds, which when shelled become edible sunflower seeds. Sunflower seeds are ideal for baking, but can also be toasted to bring out their nutty flavour and used as a topping on salads.
- Most often used for baked goods
- As a sprinkle in green salads
- To enhance the flavour of sunflower seeds, they can be toasted with a little olive oil and sea salt in a hot pan for a few minutes until the seeds take on colour
Ingredients:
Sunflower seeds. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds
| Weight: | 400 g |
| Storage: | Storage: dry and not too warm. |
| EAN: | 05760932013428 |
| Item no: | 440459 |
| Minimum durability: | 540 days from production |
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