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Ingredients
Ingredients- 15 g yeast
- 2½ dl. lukewarm water
- 350 g wheat flour
- 100 g graham flour
- 2 tsp. salt
-
200 g Svansø Sunflower seeds
-
3 tbsp. Svansø Olive oil
- Sea salt
Preparation
Preparation1. Dissolve the yeast in the water.
2. Mix the wheat flour, graham flour, salt and half of the sunflower seeds in a large bowl and make a well in the middle.
3. Pour in the yeast mixture and the oil and mix to a dough.
4. Knead the dough thoroughly for at least 5 minutes.
5. Let the dough rise in a cool place for about 1½ hours.
6. Divide the dough into 30 pieces, each rolled out to about 20 cm and a maximum of 1 cm in diameter.
7. Brush the sticks with a little olive oil and roll them in the remaining half of the sunflower seeds.
8. Sprinkle with a little sea salt and place on a baking tray with baking paper and bake for about 20 minutes at 225°C.
Product in the recipe
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