YOUR JUDGEMENT
Ingredients
Ingredients- 500 g green asparagus
- 1 frillice lettuce head
- 2 small red onions
- 1 yellow pepper
- 250 g San Marzano tomatoes
- 1 jar sun-dried tomatoes
- 1 glass grilled artichokes
-
1 bottle Svansø Dijon vinaigrette
- Coarse bread
Preparation
Preparation1. Steam the green asparagus for 2-3 minutes and leave to cool slightly.
2. Rinse the lettuce leaves and pick them into smaller pieces.
3. Cut the red onion, bell pepper, tomatoes and asparagus into suitable pieces.
4. Drain the sun-dried tomatoes and artichokes of oil.
5. Carefully mix together the lettuce, red onion, bell pepper, tomatoes, asparagus, sun-dried tomatoes and artichokes and divide into 4 bowls.
6. Serve with Dijon vinaigrette and coarse bread.
Tip:
Dijon mustard has its roots back to 1856, when it was stirred by Jean Naigeon of Dijon.
We've stirred it into a flavourful vinaigrette that adds a Francophile kick to your favourite dishes.
Try it as a flavouring for the French farmer's salad.
You're welcome.
Product in the recipe
Product in the recipe
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At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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