YOUR JUDGEMENT

Leek salad with honey-roasted chilli almonds

  • 15 min.
  • 4 persons
Rated 4 out of 5
Cabbage

Ingredients

  • Honey-roasted chilli almonds
  • 100 g Svansø almonds
  • 1 tbsp. Svansø olive oil
  • 1 tbsp. honey
  • 1/2 tsp. finely grated lime zest
  • 1/2 tsp. dried chili flakes
  • 1/2 tsp. salt
  • Salad
  • 1/2 red pointed cabbage
  • 150 g edamame beans
  • 2 large carrots
  • 1 red onion
  • Watercress for garnish.

Preparation

1. Toast the almonds in a frying pan in olive oil over a medium heat until they take on a slight colour.

2. Add the honey, lime zest and chilli flakes and toast the almonds, stirring.

3. Spread the almonds on baking paper, sprinkle with salt and leave to cool.

4. Finely chop the pointed cabbage and mix with the edamame beans.

5. Grate or shred the carrots and cut the red onion into very thin slices.

6. Mix carrots and red onion with pointed cabbage and edamame beans.

7. Garnish with fresh watercress and sprinkle with honey-roasted chilli almonds.

Tip: Serve the salad as a meal - add some fried chicken and cooked quinoa.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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