YOUR JUDGEMENT
Salad of pomelo and sunflower seeds
10 minutes
4 persons
Ingredients
Ingredients- 175 g pre-sprouted sunflower seeds
- 1 pomelo "filets"
- 1/2 red pointed cabbage
- 1 bdt. spring onions, finely chopped (only the light part)
- Marinade:
- 1/2 green, finely chopped chilli
- Juice of 2 limes
- 1/2 tsp. honey
- 1/2 dl good tamarisoya
-
1 dl Svansø Olive oil
- 2 - 3 very finely chopped dried apricots
- 1/2 bdt. fresh coriander, stems removed and coarsely chopped
Preparation
Preparation1. Peel the grapefruit and dice into fillets.
2. Remove the tough white skin from the fillets and break them into segments.
3. Remove the outer tough and possibly damaged pointed cabbage leaves.
4. Remove the tough stick and cut the leaves into fine strips.
5. Mix the marinade ingredients and add the sunflower seeds, chopped cabbage, pomelo segments, chopped spring onions and season carefully with salt and pepper.
6. Stir in the coriander at the very end.
Tip:
Good as a starter or as an accompaniment to a main course.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
Welcome to our universe of good taste and green solutions!
© Copyright Good Food Group A/S - All rights Reserved
