YOUR JUDGEMENT
Ingredients
Ingredients- 4 entrecote steaks
-
4 tbsp. Svansø Olive oil
- Salt and freshly ground pepper
- 1 pointed cabbage
- 30 pea pods
-
100 g Svansø Almonds, coarsely chopped
- 100 g Svansø Cranberries
- 1 small bunch chives, finely chopped
-
1 dl Svansø Dijon Vinaigrette
Preparation
PreparationTake your steaks out half an hour before you want them on the grate over the fire. Toss them with a little olive oil and fry them for about 2-4 minutes on each side, depending on their size. Take the steaks off the grill and let them rest for about 10 minutes and season with salt and pepper.
Finely chop the pointed cabbage, shell your peas and mix with the chopped almonds, cranberries and chives.
Toss the salad with about 1 dl Dijon Vinaigrette or as needed.
Slice the steaks and place them on top of the salad.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
Welcome to our universe of good taste and green solutions!
© Copyright Good Food Group A/S - All rights Reserved
