YOUR JUDGEMENT
Red cabbage salad with dried cranberries, blood grape and hazelnuts
15 minutes
1 portion
Ingredients
Ingredients- 400 g red cabbage
- 50 g Svansø Cranberries
- 1 blood grape
- 70 g Svansø Hazelnuts
- 1-2 tbsp. coarsely chopped parsley
- 1 tbsp. acacia honey
-
1 tsp. Svansø Balsamic
-
1 tbsp. Svansø Virgin Olive Oil
- ½ tsp. salt
Preparation
Preparation1. Finely chop red cabbage and mix with dried cranberries.
2. Cut the blood grape into small pieces and add to the salad.
3. Coarsely chop the hazelnuts and mix them into the salad with the parsley.
4. Mix the acacia honey with the balsamic vinegar, oil and salt and pour the marinade over the salad just before serving.
Product in the recipe
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