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Ingredients
Ingredients-
50 g Svansø almonds
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Svansø Olive oil
- 400 g pasta crusts
- 500 g flank steak
- Sea salt
- Freshly ground pepper
- 400 g green beans
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1 jar Svansø Chili Pesto
- ½ bdt. broad-leaved parsley
- 40 g chopped parmesan
Preparation
Preparation1. Toast the almonds in a hot pan with a little olive oil.
2. Cook the pasta according to the instructions on the bag.
3. At the same time, season the meat with salt and pepper and fry it in a hot pan with olive oil for about 2 minutes on each side. Keep the meat warm.
4. Boil the beans for 4 minutes in lightly salted water.
5. Drain the pasta and mix with the beans and pesto.
6. Cut the meat into thin slices and pick the parsley.
7. Arrange the pasta with the meat, parsley, almonds and Parmesan.
8. Serve with extra chilli pesto if desired.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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