Spicy pasta with steak

  • 4 persons
Rated 4 out of 5



1. Toast the almonds in a hot pan with a little olive oil.

2. Cook the pasta according to the instructions on the bag.

3. At the same time, season the meat with salt and pepper and fry it in a hot pan with olive oil for about 2 minutes on each side. Keep the meat warm.

4. Boil the beans for 4 minutes in lightly salted water.

5. Drain the pasta and mix with the beans and pesto.

6. Cut the meat into thin slices and pick the parsley.

7. Arrange the pasta with the meat, parsley, almonds and Parmesan.

8. Serve with extra chilli pesto if desired.


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