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Caramelized red onions with balsamic
20 minutes (working time 10-15 min.)
4 persons
Ingredients
- 1 tbsp. Svansø Olive oil
- 3-4 red onions
- 3 tbsp. Svansø Organic cane sugar
-
2 tbsp. Svansø Balsamic vinegar
- 1 tsp. salt
- Freshly ground black pepper
Preparation
1. Heat the oil in a deep pan
2. Slice the red onions and fry them in the oil for 3-4 minutes to soften them.
3. Sprinkle with cane sugar and add balsamic vinegar
4. Simmer the onions for 10-15 minutes, stirring regularly.
5. Add salt and pepper and stir well.
6. Serve caramelised red onions as an accompaniment to meat or vegetable dishes, or as a filling for burgers or sandwiches.
Product in the recipe
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