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Caramelized red onions with balsamic

  • 20 minutes (working time 10-15 min.)
  • 4 persons
Rated 5.0 out of 5
(1)
Caramelized

Ingredients

Preparation

1. Heat the oil in a deep pan

2. Slice the red onions and fry them in the oil for 3-4 minutes to soften them.

3. Sprinkle with cane sugar and add balsamic vinegar

4. Simmer the onions for 10-15 minutes, stirring regularly.

5. Add salt and pepper and stir well.

6. Serve caramelised red onions as an accompaniment to meat or vegetable dishes, or as a filling for burgers or sandwiches.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!