YOUR JUDGEMENT
Ingredients
Ingredients- 1 red pointed cabbage
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40 g Svansø Sunflower seeds
- 10 g Acacia Honey
- 200 g tofu
- 100 g spinach
- 2 avocado
- 80 g coarse hummus
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Svansø Avocado cream
- 100 g edamame beans
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Svansø Olive oil for frying
- Topping:
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Svansø Chili pesto
- Svansø Creamy fresh dressing
Preparation
Preparation1. Carefully pluck the largest leaves from the red pointed cabbage. Keep 8 of them. Shred the remaining leaves.
2. Heat a frying pan and add the sunflower seeds and honey. Let them toast over medium heat while you prepare the rest.
3. Cut the tofu into long sticks and fry them in a pan on all sides.
4. Chop the spinach and slice the avocados.
5. Spread a layer of hummus and avocado cream on the bottom of the cabbage leaf.
6. Top with fresh avocado, spinach, fried tofu, edamame beans and honey-roasted sunflower seeds.
7. Finish with chilli pesto or creamy fresh dressing.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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