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Ingredients
Ingredients-
5 dl Svansø Couscous
-
½ dl Svansø Olive oil
- 4 dl boiling water
- 50 g Svansø Pine nuts
- 1 bdt. mint
- 1 bdt. broad-leaved parsley
- 1 cucumber
- 4 tomatoes
- 1 red onion
- 2 cloves pressed garlic
- Juice of 2 lemons
- Salt and freshly ground pepper
Preparation
Preparation1. Place the couscous in a large bowl. Pour over the olive oil and boiling water.
2. Stir a little and leave the mixture to infuse for 10-15 minutes.
3. Drain off any excess water.
4. Coarsely chop the mint and parsley and cut the cucumber, tomatoes and onion into small cubes.
5. Add the lemon juice and pressed garlic cloves to the couscous and stir the herbs and vegetables into the mixture.
6. Season with salt and freshly ground pepper.
Tip:
Tabouleh can be served as an accompaniment to Middle Eastern meat dishes, but it also goes well with many meat dishes in our Nordic cuisine.
Product in the recipe
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At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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