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1. Place the couscous in a large bowl. Pour over the olive oil and boiling water.

2. Stir a little and leave the mixture to infuse for 10-15 minutes.

3. Drain off any excess water.

4. Coarsely chop the mint and parsley and cut the cucumber, tomatoes and onion into small cubes.

5. Add the lemon juice and pressed garlic cloves to the couscous and stir the herbs and vegetables into the mixture.

6. Season with salt and freshly ground pepper.

Tabouleh can be served as an accompaniment to Middle Eastern meat dishes, but it also goes well with many meat dishes in our Nordic cuisine.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!