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Ingredients
Ingredients- 225 g chicken inner fillet
- 1 egg
- 1 dl. Svansø almond flour
- 1 dl. panko breadcrumbs
- 1/2 dl. finely grated parmesan
- 1 tsp. salt
- Freshly ground black pepper
-
1/2 dl. Svansø Olive oil
-
Svansø aioli with chili
Preparation
Preparation1. Cut each inner fillet lengthwise
2. Beat the egg well
3. Mix almond flour with panko, parmesan salt and pepper
4. Heat the oil in a pan
5. First coat the chicken pieces in egg, then in almond flour
6. Fry the chicken for 4-5 minutes in the oil over medium heat
7. Serve with aioli with chilli
Product in the recipe
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