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Ingredients
Ingredients- 1 squash
- 4 small carrots
- 4 fresh asparagus
- 1/2 bell pepper
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3 tbsp. Savnsø Aioli
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2 tbsp. Svansø red pesto
Preparation
Preparation1. Cut the courgette into long thin strips, for example with a peeler
2. Cut the carrots and asparagus lengthwise and crosswise, if necessary, into pieces of about 4 cm.
3. Cut the peppers into strips
4. Arrange the carrots, asparagus and peppers on the squash strips, rolling them individually so that the vegetables only protrude at one end, and set them on edge
5. Mix the aioli with the red pesto and serve the vegetable rolls with the dip.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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