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Deviled Eggs

  • 20 min.
  • 8 eggs
Rated 4 out of 5
Deviled

Ingredients

Preparation

1. Boil the eggs for 9–10 minutes. Rinse them with cold water and cut them in half.

2. Remove the egg yolks and divide them between two bowls.

3. Mix the chipotle mayo with the egg yolks in one bowl and the chili aioli in the other. Season to taste with flaked salt.
4. Fry the prosciutto in a pan or in the oven until crispy. Chop it finely. Divide the two creams among the egg halves.
5. Garnish the eggs with chipotle mayonnaise, crispy Parmesan shavings, chives, and a sprinkle of paprika.
6. Garnish the eggs with chili aioli with shrimp, lime zest, and fresh cilantro.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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